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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources

2022 special report : new threats to human security in the anthropocene, demanding greater solidarity

UNAIDS outlook report 2011

Human development report 2020 : the next frontier, human development and the anthropocene

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011

Mainstreaming environment and climate for poverty reduction and sustainable development : a handbook to strengthen planning and budgeting processes

Arab Human Development Report 2016 (Arabic Edition)

Global Status Report on Noncommunicable Diseases 2014

Human development report 2021/2022 : uncertain times, unsettled lives, shaping our future in a transforming world

Pregnancy Childbirth Postpartum and Newborn Care. Third edition : A Guide for Essential Practice

Evaluation of certain contaminants in food : Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

Enterohaemorrhagic Escherichia coli in raw beef and beef products : approaches for the provision of scientific advice, meeting report

Principles and Methods for the Risk Assessment of Chemicals in Food

Health in all policies : training manual

WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-sixth report

World Health Statistics

WHO Expert Committee on Biological Standardization : sixtieth report

Global Status Report on Violence Prevention

The fourth ten years of the World Health Organization : 1978-1987

WHO Expert Committee on Biological Standardization : fifty-ninth report

Monitoring global progress on antimicrobial resistance : tripartite AMR country self-assessment survey (TrACSS) 2019-2020, global analysis report

WHO Global Report on Mortality Attributable to Tobacco

Water Safety in Distribution Systems

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Perspectivas Economicas Em Africa 2011 (Versao Condensada) : Africa E Os Seus Parceiros Emergentes

WHO Expert Committee on Biological Standardization : Sixty-fourth Report

Vers Une Cooperation Pour Le Developpement Plus Efficace

Safety Evaluation of Certain Food Additives : Prepared by the Sixty-Fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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