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The economics of social determinants of health and health inequalities : a resource book

Basic epidemiology

International classification of functioning, disability and health

Pesticide Residues in Food : Pt. 2

Global Health Risks : Mortality and Burden of Disease Attributable to Selected Major Risks

The ICD-10 classification of mental and behavioural disorders : diagnostic criteria for research

Neuroscience of Psychoactive Substance Use and Dependence

International Health Regulations (2005).Third Edition

Psychological first aid during Ebola Virus disease outbreaks

International medical guide for ships : including the ships medicine chest

Closing the gap in a generation : health equity through action on the social determinants of health

International classification of diseases for oncology ICD-O

Nickel

Chemical methods for the control of vectors and pests of public health importance

The International Statistical Classification of Diseases and Health Related Problems ICD-10 : Training Tool

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

The selection and use of essential medicines : Report of the WHO Expert Committee, 2019

Quality assurance of pharmaceuticals : WHO guidelines, related guidance and GXP training materials [CD-ROM]

AIDS in Africa : a manual for physicians

Uncertainty and Data Quality in Exposure Assessment

International Nonproprietary Names (INN) for Pharmaceutical Substances : Lists 1-96 of Proposed INN and Lists 1-57 of Recommended INN Cumulative List No. 12

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Effective choices for diagnostic imaging in clinical practice : report of a WHO Study Group

Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Programming for adolescent health and development : report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain contaminants in food : Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

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