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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy

Who Expert Committee on Specifications for Pharmaceutical Preparations : Forty-fifth Meeting Report

Maturation of fetal body systems : report of a WHO Scientific Group

Evaluation of Certain Contaminants in Food : Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives

Statistical indicators for the planning and evaluation of oublic health programmes : fourteenth report of the WHO Expert Committee on Health Statistics

Advances in malarial chemotherapy : report of a WHO Scientific Group

Research priorities for the environment, agriculture and infectious diseases of poverty : technical report of the TDR Thematic Reference Group on Environment, Agriculture and Infectious Diseases of Poverty

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Human development and public health : report of a WHO Scientific Group

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

WHO Expert Committee on Biological Standardization : 39th report

Diabetes mellitus : report of a WHO Expert Committee

Education and training for family planning in health services : report of a WHO study group

Treatment of haemoglobinopathies and allied disorders : report of a WHO Scientific Group

Hypertension control : report of a WHO Expert Committee

The Scientific Basis of Tobacco Product Regulation : Third Report of a Who Study Group

Evaluation of Certain Food Additives and Contaminants : Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Effective choices for diagnostic imaging in clinical practice : report of a WHO Study Group

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Recommended health-based occupational exposure limits for respiratory irritants : report of a WHO study group

Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives

Control of the leishmaniases : report of a WHO Expert Committee

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