Search Results - Books - £10 to £20 - Academic

In the Professional Kitchen

Paperback 28 Oct 2005
Publisher Prentice-Hall
ISBN: 9780131184763
Dewey: 641.57
£10.99
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The Professional Chef - Study Guide

Paperback 28 Nov 2001
ISBN: 9780471209164
Dewey: 641.57
Out of Print
Out of Print

The Care and Feeding of the Offshore Crew

Hardback 27 May 1981
Publisher WW Norton & Co
ISBN: 9780393032499
Dewey: 641.5753
Out of Print

Let the flames begin : 250 recipes to grilling mastery

Paperback / softback 14 Jun 2005
Publisher WW Norton & Co
ISBN: 9780393326574
Dewey: 641.5784
£13.99
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Professional Cookery : The Process Approach

Hardback 31 Dec 1985
Publisher Nelson Thornes Ltd
ISBN: 9780091583316
Dewey: 641.57
Out of Print
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