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Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal

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With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously.

In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market.

Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

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Product Details
Thomas Nelson
1418557951 / 9781418557959
Ebook
14/02/2005
English
48 pages