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Cooking in Provence : Over 70 Timeless Recipes

MACKAY, ALEXKnab, Peter(Photographs by)
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Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence.

From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region.

This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.

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Product Details
Headline Book Publishing
0747243115 / 9780747243113
Hardback
03/03/2003
United Kingdom
English
192 p. : col. ill.
29 cm
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