Search Results - Books - £20 to £35 - Wiley-Blackwell

The baking bible

eBook 28 Oct 2014
Publisher Wiley-Blackwell
ISBN: 9780544188365
Dewey: 641.815
Licence From
£23.50
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How baking works: exploring the fundamentals of baking science

Ebook 7 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9780470398135
Dewey: 641.815
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

Bread: a baker's book of techniques and recipes

Ebook 28 Nov 2012
Publisher Wiley-Blackwell
ISBN: 9781118548943
Dewey: 641.815
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Study guide for Professional baking, fifth edition, Wayne Gisslen.

Ebook 23 May 2008
Publisher Wiley-Blackwell
ISBN: 9780470371138
Dewey: 641.815
Title Unavailable: Withdrawn

Bread Baking: An Artisan's Perspective

Ebook 4 Feb 2009
Publisher Wiley-Blackwell
ISBN: 9780470388648
Dewey: 641.815
Licence From
£34.95
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The Baker's Manual

Ebook 7 Jan 2003
Publisher Wiley-Blackwell
ISBN: 9780471444176
Dewey: 641.815
Title Unavailable: Withdrawn

Understanding Baking

Ebook 3 Jan 2003
Publisher Wiley-Blackwell
ISBN: 9780471444183
Dewey: 641.815
Title Unavailable: Withdrawn

Professional bread baking

eBook 1 Feb 2016
Publisher Wiley-Blackwell
ISBN: 9781118435847
Dewey: 641.815
Special order line: only available to educational & business accounts. Sign In
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