Image for The dal cookbook

The dal cookbook

See all formats and editions

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia.

This book offers recipes for making delicious dishes with dal.

Read More
Special order line: only available to educational & business accounts. Sign In
£35.99
Product Details
Grub Street Publishing
1910690600 / 9781910690604
eBook (Adobe Pdf)
19/10/2014
England
English
140 pages
Copy: 10%; print: 10%
Description based on print version record.