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Food on Foot : A History of Eating on Trails and in the Wild

Rio de Janeiro : A Food Biography

Lunch : A History

Brunch : A History

Cooking and Eating in Renaissance Italy : From Kitchen to Table

Food Geographies : Social, Political, and Ecological Connections

Food in the Air and Space : The Surprising History of Food and Drink in the Skies

Food in the Gilded Age : What Ordinary Americans Ate

Interpreting Food at Museums and Historic Sites

How America Eats : A Social History of U.S. Food and Culture

Food and Place : A Critical Exploration

American Foodie : Taste, Art, and the Cultural Revolution

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