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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Pesticide Residues in Food : Pt. 2

Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources

UNAIDS outlook report 2011

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011

OECD Reviews Of Health Systems: Switzerland: 2011

Examens De L'Ocde Des Syst Mes De Sant : Suisse 2011

Vitamin and Mineral Requirements in Human Nutrition

Quality Assurance of Pharmaceuticals : A Compendium of Guidelines and Related Materials : v. 2 : Good Manufacturing Practices and Inspection

Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods : Technical Report

Global Status Report on Alcohol

Evaluation of certain contaminants in food : Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

International medical guide for ships : including the ships medicine chest

WHO Expert Committee on Specifications for Pharmaceutical Preparations: fifty-third report : Fifty-third report

Atlas eHealth country profiles 2015 : the use if eHealth in support of universal health coverage, based on the findings of the third Global Survey on e-Health 2015

Evaluation of Certain Food Additives : Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Statistics 2015

WHO Compendium of Innovative Health Technologies for Low-resource Settings 2011-2014 : Assistive Devices eHealth Solutions Medical Devices Other Technologies Technologies for outbreaks.

WHO Expert Committee on Biological Standardization : Sixty-fifth Report

IMAI District Clinician Manual: Hospital Care for Adolescents and Adults. : Guidelines for the Management of Illnesses with Limited Resources : v. 1 and 2

DDT in Indoor Residual Spraying : Human Health Aspects

Community-Based Rehabilitation : CBR Guidelines

World Report on Disability

World malaria report 2012

Evaluation of Certain Food Additives : Eighty-second Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives

Global tuberculosis report 2013

Survey of the quality of medicines identified by the United Nations Commission on life saving commodities for women and children

WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-eighth Meeting Report

INSPIRE handbook : Action for implementing the seven strategies for ending violence against children

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