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WJEC level 1/2 vocational award hospitality and catering: Revision guide

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This fantastic Revision Guide covers everything students need to know for the Level 1/2 WJEC Vocational Award in Hospitality and Catering.

It has clear study notes and explanations for both units as well as revision summaries throughout.

We've also included tips and advice for both the controlled assessment and the written exam, so there won't be any surprises!What's more, a free Online Edition of the whole book is included - just use the unique code printed on the inside cover to gain access.

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£6.50
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Published 22/05/2024
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Product Details
1837741441 / 9781837741441
Paperback
22/05/2024
United Kingdom
88 pages
30 cm
Includes ebook access.