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Chef's guide to charcuterie

Ebook 14 Dec 2012
Publisher CRC Press
ISBN: 9781466559851
Dewey: 641.66
Licence From
£190.00
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Food analysis by HPLC.

Ebook 16 Nov 2012
Publisher CRC Press
ISBN: 9781439830857
Dewey: 664.07
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£330.00
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Food plant engineering systems

Ebook 20 Feb 2013
Publisher CRC Press
ISBN: 9781439848579
Dewey: 664.00682
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£205.00
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Canola and rapeseed: production, processing, food quality, and nutrition

Ebook 21 Nov 2012
Publisher CRC Press
ISBN: 9781466513884
Dewey: 641.33853
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£205.00
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