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Food and faith: a theology of eating

Ancestral appetites: food in prehistory

The body of the conquistador: food, race, and the colonial experience in Spanish America, 1492-1700

A movable feast: ten millennia of food globalization

Global Food Value Chains and Competition Law

Clothing the Poor in Nineteenth-Century England

Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture

Eating nature in modern Germany: food, agriculture and environment, c.1870 to 2000

On Feeding the Masses: An Anatomy of Regulatory Failure in China

Chopsticks: a cultural and culinary history

Rice: global networks and new histories

Culinary culture in colonial India: a cosmopolitan platter and the middle-class

The social archaeology of food: thinking about eating from prehistory to the present

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