COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation

The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19.

It demonstrates the beneficial immunomodulatory properties of nutraceuticals, spices, polyphenols, customary (traditional) medications, natural products, ayurveda, antioxidants, trace elements, vitamins, vaccines, etc., for COVID-19. Key features:Evaluates the benefits of herbal immunomodulators for safety and having fewer (if any) side effects, as opposed to conventional/artificial drugsConsiders the role of ayurvedic medicines in the control and prevention of COVID-19 virusesSummarizes the most current discoveries and key factors of SARS-CoV-2 genetics, pathophysiology, and the host immune responseLooks at the efficacy of vaccines against COVID-19 infection and the vaccines currently availableExplains the pharmacological results alongside precise immunomodulator agents, like immunostimulators and immunosuppressantsLooks at the containment and prevention strategies for COVID-19 infection and offers strategies for the futureThe information provided here details how the use of selected nutraceuticals and herbals can be helpful, similarly to pharmacological remedies, in stopping some COVID-19-associated complications in infected patients.

It will be a valuable resource for researchers in pharmaceutical science, medicine, COVID and related diseases, and others.