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New findings on poverty and child health and nutrition: summary of a research briefing

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability.

Nutrition During Pregnancy.: (Weight Gain.) - Pt. 1,

Nutrition labeling: issues and directions for the 1990s

Carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances

Nutritional needs in cold and in high-altitude environments: applications for military personnel in field operations

Military strategies for sustainment of nutrition and immune function in the field.

Committee on Military Nutrition Research: activity report : December 1, 1994 through May 31, 1999

Vitamin C fortification of food aid commodities: final report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease.

Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development

Diet, Nutrition, and Cancer: Directions for Research.

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Nutrition issues in developing countries: part I, diarrheal diseases, part II, diet and activity during pregnancy and lactation

Nutrition during pregnancy and lactation: an implementation guide

Nutrition services in perinatal care

Improving America's Diet and Health: From Recommendations to Action.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

Food labeling: toward national uniformity

Food and Drug Administration advisory committees

Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators

Iron deficiency anemia: recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age

Diet and Health: Implications for Reducing Chronic Disease Risk.

Prevention of micronutrient deficiencies: tools for policymakers and public health workers

Food safety: a new report of ensuring safe food from production to use.

Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference.

WIC nutrition risk criteria: a scientific assessment

Enhancing the regulatory decision-making approval process for direct food ingredient technologies: workshop summary

Progress in Preventing Childhood Obesity: Focus on Schools, Brief Summary, Institute of Medicine Regional Symposium.

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