Search Results - WBW - Books - Credit

Art of Preserving

Ebook 29 Jun 2010
Publisher Weldon Owen
ISBN: 9781681886381
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£26.99
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Saving the seasons: how to can, freeze, or dry almost anything

Ebook 1 May 2010
Publisher Herald Press
ISBN: 9780836197792
Dewey: 641.42
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£11.99
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£14.99
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£14.99
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£15.99
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Koji alchemy: rediscovering the magic of mold-based fermentation

eBook 4 May 2020
ISBN: 9781603588690
Dewey: 664.024
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£34.95
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£9.99
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£18.90
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£25.94
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I love jam

eBook 4 Apr 2017
Publisher Andrews McMeel
ISBN: 9781449485863
Dewey: 641.852
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£7.99
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I Love Jam

eBook 4 Apr 2017
Publisher Andrews McMeel
ISBN: 9781449485870
Dewey: 641.852
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£8.99
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Fermentation as metaphor

eBook 15 Oct 2020
ISBN: 9781645020226
Dewey: 664.024
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£25.00
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£35.00
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£7.99
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£7.99
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£40.99
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Butchering, Processing and Preservation of Meat

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401178983
Dewey: 641.492
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£109.50
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£12.99
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£35.99
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£3.99
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£2.91
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Inblikken En Conserveren, Recepten, Instructies En Gids

Ebook 24 Mar 2021
Publisher Babelcube
ISBN: 9781071594193
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£2.91
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£15.99
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The Blue Chair jam cookbook

eBook 21 Sep 2010
Publisher Andrews McMeel
ISBN: 9781449401986
Dewey: 641.852
Licence From
£14.99
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Blue chair cooks with jam & marmalade

eBook 7 Oct 2014
Publisher Andrews McMeel
ISBN: 9781449460891
Dewey: 641.61
Licence From
£9.99
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£9.99
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Blue chair cooks: with jam & marmalade

Ebook 7 Oct 2014
ISBN: 9781449461157
Licence From
£14.99
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Cath Kidston Jam Jar Booklet

Ebook 28 Sep 2012
ISBN: 9781452120133
Licence From
£35.99
Available on VLeBooks
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