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Image for Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

Ebook 7 May 2022
ISBN: 9783030967642
Dewey: 664
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Image for Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Ebook 22 Mar 2022
ISBN: 9789811672897
Dewey: 664
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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Image for Principles of food chemistry

Principles of food chemistry

series Food science text series,
Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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Image for Elementary Food Science

Elementary Food Science

series Food Science Text Series
Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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Image for Zero Hunger

Zero Hunger

series Encyclopedia of the UN Sustainable Development Goals
Ebook 3 Jun 2020
Publisher Springer
ISBN: 9783319956756
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Image for Wine Analysis and Production.

Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
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Image for Food physics: physical properties - measurement and application

Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
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Image for Food analysis

Food analysis

series Food Science Text Series
eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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Image for Chitooligosaccharides: Prevention and Control of Diseases

Chitooligosaccharides: Prevention and Control of Diseases

Ebook 23 Feb 2022
ISBN: 9783030928063
Dewey: 610.28
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Image for Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Image for Mathematical modeling of food processing

Mathematical modeling of food processing

series Contemporary food engineering
eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Image for Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Image for International food law and policy

International food law and policy

Ebook 8 Aug 2017
Publisher Springer
ISBN: 9783319075426
Dewey: 340.9
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Image for Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Image for Handbook of drying of vegetables and vegetable products

Handbook of drying of vegetables and vegetable products

series Advances in Drying Science and Technology
eBook 7 Jun 2017
Publisher CRC Press
ISBN: 9781498753876
Dewey: 664.8
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Image for Sensory Evaluation of Food: Principles and Practices

Sensory Evaluation of Food: Principles and Practices

series Food Science Text Series
Ebook 8 Nov 2013
Publisher Springer
ISBN: 9781441974525
Dewey: 664.072
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Image for Food packaging: principles and practice

Food packaging: principles and practice

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439862421
Dewey: 664.09
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Image for Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825432
Dewey: 641.392
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Image for Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

eBook 23 Aug 2021
Publisher CRC Press
ISBN: 9781000399806
Dewey: 616.9940654
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Image for Snack foods: processing, innovation, and nutritional aspects

Snack foods: processing, innovation, and nutritional aspects

eBook 20 Apr 2022
Publisher CRC Press
ISBN: 9781000543360
Dewey: 664.6
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Image for Bioactive peptides from food: sources, analysis, and functions

Bioactive peptides from food: sources, analysis, and functions

series Food Analysis & Properties
Ebook 29 Mar 2022
Publisher CRC Press
ISBN: 9781000551938
Dewey: 572.65
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Image for Bioactive peptides from food: sources, analysis, and functions

Bioactive peptides from food: sources, analysis, and functions

series Food Analysis & Properties
eBook 28 Mar 2022
Publisher CRC Press
ISBN: 9781000551983
Dewey: 572.65
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Image for Handbook of cereals, pulses, roots, and tubers: functionality, health benefits, and applications

Handbook of cereals, pulses, roots, and tubers: functionality, health benefits, and applications

eBook 10 Oct 2021
Publisher CRC Press
ISBN: 9781000429794
Dewey: 664.7
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Image for Antioxidant properties of spices, herbs and other sources

Antioxidant properties of spices, herbs and other sources

eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461443100
Dewey: 613.286
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Image for Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

series Nutraceuticals
eBook 25 Nov 2021
Publisher CRC Press
ISBN: 9781000475937
Dewey: 613.2
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Image for Nutraceuticals for aging and anti-aging: basic understanding and clinical evidence

Nutraceuticals for aging and anti-aging: basic understanding and clinical evidence

series Nutraceuticals
eBook 25 Nov 2021
Publisher CRC Press
ISBN: 9781000475968
Dewey: 613.2
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Image for Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

eBook 10 Aug 2022
Publisher Taylor & Francis
ISBN: 9781000602500
Dewey: 579.6163
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Image for Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements

eBook 14 Dec 2020
Publisher CRC Press
ISBN: 9781000692884
Dewey: 664
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Image for CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

series Routledge Revivals
eBook 29 Jun 2020
Publisher CRC Press
ISBN: 9781000696790
Dewey: 615.954
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