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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825432
Dewey: 641.392
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£210.00
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Handbook of food analysis

Ebook 10 Jun 2015
Publisher CRC Press
ISBN: 9781482297843
Dewey: 664.07
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£825.00
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Handbook of Dairy Foods Analysis

eBook 23 Mar 2021
Publisher CRC Press
ISBN: 9781000342031
Dewey: 637
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£240.00
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Advanced technologies for meat processing

eBook 10 Oct 2017
Publisher CRC Press
ISBN: 9781351648783
Dewey: 664.907
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Handbook of muscle foods analysis

eBook 5 Sep 2008
Publisher CRC Press
ISBN: 9781420045307
Dewey: 664.907
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£265.00
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Sensory analysis of foods of animal origin

eBook 15 Sep 2010
Publisher CRC Press
ISBN: 9781439847961
Dewey: 664.9072
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Proteomics in foods: principles and applications - 2

eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461456261
Dewey: 664.0015726
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Advanced technologies for meat processing - 158

eBook 21 Mar 2006
Publisher CRC Press
ISBN: 9781420017311
Dewey: 664.9
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£193.00
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Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
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£220.00
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Handbook of dairy foods analysis

eBook 29 Mar 2021
Publisher CRC Press
ISBN: 9781000342079
Dewey: 637
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Advanced technologies for meat processing

eBook 28 Sep 2017
Publisher CRC Press
ISBN: 9781498754606
Dewey: 664.907
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Safety of meat and processed meat

eBook 1 Apr 2009
Publisher Springer
ISBN: 9780387890265
Dewey: 664.9001579
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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825470
Dewey: 641.392
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Food analysis by HPLC.

Ebook 16 Nov 2012
Publisher CRC Press
ISBN: 9781439830857
Dewey: 664.07
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£330.00
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£132.00
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Advances in Food and Nutrition Research. Volume 95 - Volume 95

series ISSN
eBook 19 Mar 2021
Publisher Academic Press
ISBN: 9780128215234
Dewey: 664.001579
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Handbook of analysis of active compounds in functional foods

Ebook 18 Jan 2012
Publisher CRC Press
ISBN: 9781439815908
Dewey: 613.2
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Advances in Food and Nutrition Research. Volume 108 - Volume 108.

Ebook 1 Mar 2024
Publisher Academic Press
ISBN: 9780443293931
Dewey: 664.001579
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Handbook of processed meats and poultry analysis

eBook 31 Oct 2008
Publisher CRC Press
ISBN: 9781420045338
Dewey: 664.907
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Advances in Food and Nutrition Research. Volume 97 - Volume 97

series ISSN
eBook 24 Jul 2021
Publisher Academic Press
ISBN: 9780323850391
Dewey: 664.001579
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