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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Hi-Tech Horticulture

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Flavonoids as Nutraceuticals

Applications of functional foods in disease prevention

Advances in Flavonoids for Human Health and Prevention of Diseases

Advances in diagnosis and management of phytonematodes

Smart Food Industry: The Blockchain for Sustainable Engineering

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security

Pseudocereals: production, processing, and nutrition

Pseudocereals: production, processing, and nutrition

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Advanced Research Methods in Food Processing Technologies

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Novel Plant Protein Processing: Developing the Foods of the Future

An introduction to sustainable aquaculture

Advances in diagnosis and management of phytonematodes

Smart Food Industry: The Blockchain for Sustainable Engineering

Postharvest Physiology and Handling of Horticultural Crops

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Postharvest Physiology and Handling of Horticultural Crops

Advances in Sustainable Food Packaging Technology

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Flavonoids as Nutraceuticals

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

An introduction to sustainable aquaculture

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Smart Food Industry: The Blockchain for Sustainable Engineering

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