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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.0720000000
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Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Brewing for Victory: Brewers, Beer and Pubs in World War II

eBook 27 Jul 2023
ISBN: 9780718896744
Dewey: 663.30941
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Brewing for victory: brewers, beer and pubs in World War II

eBook 27 Jul 2023
ISBN: 9780718896751
Dewey: 663.30941
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Food Microbial and Molecular Biology: From Fundamentals to Applications

eBook 8 Sep 2023
ISBN: 9781000608878
Dewey: 664.001579
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Natural food preservatives

eBook 16 Nov 2023
ISBN: 9781000836691
Dewey: 664.028
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Natural food preservatives

eBook 16 Nov 2023
ISBN: 9781000836752
Dewey: 664.028
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