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Italian cuisine : a cultural history

Gran cocina latina : the food of Latin America

The food and cooking of Russia

The oldest cuisine in the world : cooking in Mesopotamia

Earth eats : real food green living

Kosher USA : how coke became kosher and other tales of modern food

My Bombay kitchen : traditional and modern Parsi home cooking

Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque

The food and cooking of Eastern Europe

The ethnomusicologists' cookbook : complete meals from around the world

Gumbo tales : finding my place at the New Orleans table

Food culture in the Caribbean

Food culture in Russia and Central Asia

French gastronomy : the history and geography of a passion

Cheffes de cuisine : women and work in the professional French kitchen

Global Jewish foodways : a history

French gastronomy and the magic of Americanism

New Orleans cuisine : fourteen signature dishes and their histories

French household cooking : with recipes from the best chefs of Paris

Canadian culinary imaginations

Canadian culinary imaginations

Pasta and pizza

The Steger Homestead kitchen : simple recipes for an abundant life

On barbecue

At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality

Pampille's table : recipes and writings from the French countryside from Marthe Daudet's Les bons plats de France

Accounting for taste : the triumph of French cuisine

Three hundred and sixty-six menus and twelve hundred recipes : food, cooking and their history

A taste of history : 10,000 years of food in Britain

Medieval Arab cookery

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