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TASTE OF PUNJAB

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Authentic regional cooking adapted for the British cook.

Punjab is celebrated for its tandoori dishes. Each of the series' authors, while Asian, live and write in Britain and have managed to recreate these authentic regional flavours, while adapting them so they can be easily achieved in the modern kitchen.

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Product Details
Merehurst
1853914142 / 9781853914140
10/04/1995
England
English
128p. : col. ill.
24 cm
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