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Guidelines for calculation of the agriculture water use efficiency for global reporting : The agronomic parameters in the SDG indicator 6.4.1: yield ratio and proportion of rainfed production

Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment : Meeting report

Can food aid relax farmers' constraints to adopting climate-adaptive agricultural practices? : Evidence from Ethiopia, Malawi and the United Republic of Tanzania

Guide technique sur l'integration des directives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alim

Tackling antimicrobial use and resistance in food-producing animals : Lessons learned in the United Kingdom of Great Britain and Northern Ireland

Statistical Pocketbook 2022 : World Food and Agriculture

Review of agrifood trade policies of the Eastern Europe, Caucasus and Central Asia countries, 2019-2020

Food Outlook - Biannual Report on Global Food Markets

Promoting access to agricultural finance for youth in developing countries : A synthesis of lessons and experiences

Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka : Project: Innovative approaches to reduce, recycle and reuse urban food waste (TCP SRL 3703; from June 2019 to August 2021)

Repurposing food and agricultural policies to deliver affordable healthy diets, sustainably and inclusively: what is at stake? : Background paper for The State of Food Security and Nutrition in the World 2022

Codex Alimentarius Commission Procedural Manual

The status of women in agrifood systems

Social analysis for inclusive agrifood investments : Field guide

Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens : Meeting report

Advancing rural advisory services in Arab countries to promote market orientation and inclusive transformation : a regional study

Social analysis for inclusive agrifood investments : Practitioner's guide

Social analysis for inclusive agrifood investments : Manager's guide

Using artificial intelligence to assess FAO's knowledge base on the technology accelerator

The plants that feed the world : baseline data and metrics to inform strategies for the conservation and use of plant genetic resources for food and agriculture

Estudio de la resiliencia de las cadenas de valor del aguacate y la pina

Green jobs in agrifood systems : setting a vision for youth in the Sahel

Tackling antimicrobial use and resistance in food-producing animals (Russian version) : Lessons learned in the United Kingdom of Great Britain and Northern Ireland

Greening for the greater good : the case of action against desertification in northern Nigeria

The gendered impacts of COVID-19 in Kenya, the Niger, Rwanda, and Uganda : evidence from phone surveys

Child labour in small-scale agriculture in Viet Nam : technical paper

From nature-negative to nature-positive production : A conceptual and practical framework for agriculture based on thermodynamics

Les eaux non conventionnelles pour le developpement agricole dans les pays de l'Afrique du Nord : Vers le deblocage du potentiel des eaux usees traitees et des eaux de drainage agricole

Unleashing the potential of millets : International Year of Millets 2023 Background Paper

African swine fever prevention, detection and control in resource-limited settings : developing national legal and policy frameworks for pastoral mobility

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