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World food and agriculture statistical pocketbook 2020

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Food outlook : biannual report on global food markets, June 2020

Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018

Attributing illness caused by shiga toxin-producing escherichia coli (STEC) to specific foods

World food and agriculture statistical pocketbook 2019

Eating well for good health : lessons on nutrition and healthy diets

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

The state of food and agriculture 2013

Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines

FAO statistical pocketbook 2012 : world food and agriculture

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011

The state of food and agriculture 2012

The state of food insecurity in the world 2013 : the multiple dimensions of food security

Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed

Guidelines for assessing nutrition-related knowledge, attitudes and practices

Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade

Implementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations

FAO's BEFS (bioenergy and food security) approach : implementation guide

Appropriate food packaging solutions for developing countries

The state of food insecurity in the world 2015 : meeting the 2015 international hunger targets

The state of food and agriculture (SOFA) 2015 : social protection and agriculture

Foot and mouth disease vaccination and post-vaccination monitoring : guidelines

Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)

Food outlook : biannual report on global food markets, November 2017

Climate change : unpacking the burden on food safety

World food and agriculture statistical pocketbook 2021

Microbiological hazards in spices and dried aromatic herbs : meeting report

The impact of microplastics on the gut microbiome and health : a food safety perspective

The impact of veterinary drug residues on the gut microbiome and human health : a food safety perspective

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