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La cuisine irlandaise

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"Irish Cooking" is bursting with the colours and flavours of Irish food.

Chapters include breads and baking, breakfasts, soups, starters, mains and desserts, as well as festive dishes and fascinating detail of Irish food traditions and folklore.

Written by Biddy White Lennon, it focuses on simple, easy to find ingredients which are at the heart of Irish cooking.

Step-by-step instructions are included with lavishly illustrated throughout in full colour. (French Edition).

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£9.99
Product Details
O'Brien Press Ltd
1847170250 / 9781847170255
Paperback / softback
14/03/2008
Ireland
French
96 p. : col. ill.
26 cm
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