Image for Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)

Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only) (Revised ed.)

See all formats and editions

Read More
Title Unavailable: Out of Print
Product Details
Houghton Mifflin
1881527964 / 9781881527961
Paperback / softback
641.692
01/12/1996
United States
464 pages, Illustrations
180 x 257 mm, 949 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More