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Image for Food & cooking in 17th century Britain : history & recipes

Food & cooking in 17th century Britain : history & recipes

Black, Maggie, Brears, Peter, Renfrew, Jane, Stead, Jennifer
Part of the Food & cooking in Britain series
See all formats and editions

Illustrated history, with recipes, of food, cooking and utensils and techniques.

Read More
Title Unavailable: Out of Print
Product Details
English Heritage
1850745374 / 9781850745372
Paperback / softback
394.1094109032
31/12/1985
United Kingdom
English
42p. : ill.
21 cm
primary /secondary Learn More
1DBK United Kingdom, Great Britain, 3JD c 1600 to c 1700, 4KHT For National Curriculum Key Stage 4 & GCSE, YNPC Cooking & food (Children's / Teenage), YQH Educational: History
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