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There is no Planet B : a handbook for the make or break years

In the kitchen : essays on food and life

Dinner in Rome : A History of the World in One Meal

The omnivore's dilemma : the search for a perfect meal in a fast-food world

Coffee : A Global History

Grass-fed beef for a post-pandemic world : how regenerative grazing can restore soils and stabilize the climate

The new farmer's almanacVolume VI,: Adjustments and accommodations

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Ingredients : the strange chemistry of plants, poisons & processed foods

The big oyster : a molluscular history of New York

The Tudor kitchen : what the Tudors ate & drank

The new farmer's almanacVolume V,: Grand land plan

The apple is everything

Brunches and other events to have at home

Gin : a global history

Eating Animals

The royal heritage cookbook : recipes from high society and the royal court

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Farming

The great Indian thali : seasonal vegetarian wholesomeness

The philosophy of curry

Apple : a global history

Oranges

Historical Brewing Techniques : The Lost Art of Farmhouse Brewing

Putting the tea in Britain : the Scots who made our national drink

Afternoon tea : a history and guide to the great British tradition

Breakfast Cereal : A Global History

Edible insects : a global history

Beyond Bratwurst : a history of food in Germany

Tasting the past : recipes from the Middle Ages to the Civil War

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