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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics

Nanotechnology applications in dairy science : packaging, processing, and preservation

Engineering practices for milk products : dairyceuticals, novel technologies, and quality

Human health benefits of plant bioactive compounds : potentials and prospects

The Functional Foods : Nutrient and Health Benefits

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety : Volume 5,

Handbook of research on food processing and preservation technologies.: (Nonthermal food preservation and novel processing strategies) : Volume 2,

Advances in Sustainable Food Packaging Technology

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

The role of phytoconstitutents in health care: biocompounds in medicinal plants

Plant- and marine- based phytochemicals for human health: attributes, potential, and use

Novel dairy processing technologies: techniques, management, and energy conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Technological interventions in the processing of fruits and vegetables

Food technology: applied research and production techniques

Developing technologies in food science: status, applications, and challenges

Food process engineering: emerging trends in research and their applications

Food engineering: emerging issues, modeling, and applications

Processing technologies for milk and milk products: methods, applications, and energy usage

Human health benefits of plant bioactive compounds: potentials and prospects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health : Volume 2,

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