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Image for Taste of China

Taste of China

etc., Hsiung, Deh-Ta
Part of the Creative Cooking Library series
See all formats and editions

Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine.

All techniques are clearly described. '

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£9.95
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Product Details
Lorenz Books
1859675883 / 9781859675885
Hardback
641.5951
31/12/2016
United Kingdom
English
96p. : col. ill.
31 cm
general Learn More
1FPC China, WBN National & regional cuisine
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