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Image for Food Biosynthesis

Food Biosynthesis - Volume 1

series Handbook of Food Bioengineering
Ebook 19 Jun 2017
Publisher Academic Press
ISBN: 9780128112083
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Image for Microbial contamination and food degradation

Microbial contamination and food degradation - 10

series Handbook of Food Bioengineering
eBook 30 Oct 2017
Publisher Academic Press
ISBN: 9780128112632
Dewey: 664.001579
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Image for Food Packaging and Preservation

Food Packaging and Preservation

series Handbook of Food Bioengineering
eBook 20 Oct 2017
Publisher Academic Press
ISBN: 9780128112656
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Image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes - volume 7

series Handbook of Food Bioengineering
eBook 15 Sep 2017
Publisher Academic Press
ISBN: 9780128112694
Dewey: 664.06
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Image for Diet, microbiome and health

Diet, microbiome and health - 11

series Handbook of Food Bioengineering
eBook 10 Jan 2018
Publisher Academic Press
ISBN: 9780128114926
Dewey: 612.32
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Image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry - 12

series Handbook of Food Bioengineering
eBook 23 Jan 2018
Publisher Academic Press
ISBN: 9780128114933
Dewey: 664
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Image for Food quality: balancing health and disease

Food quality: balancing health and disease - Volume 13

series Handbook of Food Bioengineering
eBook 3 Feb 2018
Publisher Academic Press
ISBN: 9780128114940
Dewey: 664.07
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Image for Advances in biotechnology for food industry

Advances in biotechnology for food industry - 14

series Handbook of Food Bioengineering
eBook 6 Feb 2018
Publisher Academic Press
ISBN: 9780128114957
Dewey: 664
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Image for Foodborne diseases

Foodborne diseases - 15

series Handbook of Food Bioengineering
eBook 13 Feb 2018
Publisher Academic Press
ISBN: 9780128114964
Dewey: 615.954
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Image for Food control and biosecurity

Food control and biosecurity - 16

series Handbook of Food Bioengineering
eBook 23 Feb 2018
Publisher Academic Press
ISBN: 9780128114971
Dewey: 664.07
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Image for Food processing for increased quality and consumption

Food processing for increased quality and consumption - v. 18

series Handbook of Food Bioengineering
eBook 8 Apr 2018
Publisher Academic Press
ISBN: 9780128114995
Dewey: 664.02
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Image for Role of materials science in food bioengineering

Role of materials science in food bioengineering - 19

series Handbook of Food Bioengineering
eBook 29 Mar 2018
Publisher Academic Press
ISBN: 9780128115008
Dewey: 664.01
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Image for Therapeutic, probiotic, and unconventional foods

Therapeutic, probiotic, and unconventional foods

eBook 18 Apr 2018
Publisher Academic Press
ISBN: 9780128146262
Dewey: 613.2
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Image for Food safety and preservation: modern biological approaches to improving consumer health

Food safety and preservation: modern biological approaches to improving consumer health

eBook 18 Apr 2018
Publisher Academic Press
ISBN: 9780128149577
Dewey: 363.1926
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Image for Nanoarchitectonics for smart delivery and drug targeting

Nanoarchitectonics for smart delivery and drug targeting

eBook 27 Jul 2016
Publisher William Andrew
ISBN: 9780323477222
Dewey: 615.6
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Image for Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

Hardback 14 Sep 2015
Publisher De Gruyter
ISBN: 9783110449495
Dewey: 616.90461
£36.00
RRP £40.00
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