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Joy of Cooking : 2019 Edition Fully Revised and Updated

Hardback 14 Nov 2019
Publisher Scribner
ISBN: 9781501169717
Dewey: 641.5
£22.50
RRP £30.00 Save 25%
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Modernist Cuisine:The Art and Science of Cooking

Hardback 21 Sep 2021
Publisher Modernist Cuisine
ISBN: 9781734386141
Dewey: 641.5
£335.75
RRP £395.00 Save 15%
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The Constance Spry Cookery Book

Hardback 28 Jun 2019
ISBN: 9781911621379
Dewey: 641.5
£22.50
RRP £30.00 Save 25%
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The Essential New York Times Cookbook : The Recipes of Record

Hardback 30 Nov 2021
Publisher WW Norton & Co
ISBN: 9781324002277
Dewey: 641.5973
£35.19
RRP £43.99 Save 20%
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£27.00
RRP £36.00 Save 25%
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The French Chef Handbook

Ebook 8 Dec 2020
Publisher BPI
ISBN: 9798887070810
Dewey: 641.5944
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£42.00
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The Oxford companion to sugar and sweets

eBook 21 Mar 2015
ISBN: 9780199313624
Dewey: 664.1003
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£90.40
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£190.99
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Cooking Before 1800 - Twelve Books

Ebook 1 Mar 2018
Publisher Seltzer Books
ISBN: 9781455394333
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£3.12
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The Constance Spry cookery book

eBook 19 Jan 2014
ISBN: 9781909166103
Dewey: 641.5
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£35.99
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Professional Cooking, Enhanced eText

Ebook 27 Mar 2018
Publisher Wiley-Blackwell
ISBN: 9781119399650
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Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000942996
Dewey: 641.03
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£525.00
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Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000949636
Dewey: 641.03
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£525.00
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£312.00
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Joy of cooking.

eBook 12 Nov 2019
Publisher Scribner
ISBN: 9781439130827
Dewey: 641.5
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£99.00
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The Essential New York Times Cookbook: The Recipes of Record

eBook 2 Nov 2021
ISBN: 9781324002284
Dewey: 641.5973
Special order line: only available to educational & business accounts. Sign In
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