No-waste kitchen gardening: regrow your leftover greens, pits, seeds, and more

The debut book in the internationally successful No-Waste Gardening series,No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing yourcarrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash!The expert advice inNo-Waste Kitchen Gardening, gives you all the instruction and tricks youll need togrow and re-propagate produce from food waste.Youll be astonished at how much food waste you can re-grow.

Youll also find some helpful general information about growing indoors and maintaining your re-grown plants.

Two-partphoto instructionsshow firstwhat the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plantit in soil to continue growing.

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects totakeon.

A few of the many plants profiled include:Green onionsTomatoesMelonsAvocadoesPotatoesCarrotsCut back on your food waste, cultivate yourownfood easily, and maybe even share gardening with a new generation, all with the advice fromNo-Waste Kitchen Gardening.

For more no-waste gardening advice, explore the second book in the No-Waste Gardening series,No-Waste Organic Gardening.