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Flour water salt yeast : the fundamentals of artisan bread and pizza

The bread baker's apprentice : mastering the art of extraordinary bread

Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix

The Italian baker : the classic tastes of the Italian countryside - its breads, pizza, focaccia, cakes, pastries, and cookies

Classic German Baking : The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen

Food52 baking : 60 sensational treats you can pull off in a snap

Holiday cookies : showstopping recipes to sweeten the season

Bread revolution : world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques

Peter Reinhart's artisan breads fast

Allergen-Free Baker's Handbook

Smorgasbord: the art of Swedish breads and savory treats

The River Cottage bread handbook

Vintage cakes: timeless cupcakes, flips, rolls, layer, angel, snack, chiffon and icebox cakes for today's sweet tooth

Crust and Crumb: Master Formulas for Serious Bread Bakers

Modern art desserts: recipes for cakes, cookies, confections, and frozen treats based on iconic works of art

Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes

Totally Cookies Cookbook

Totally Bread Cookbook

Classic German baking: the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen

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