The Low-Carb Comfort Food Cookbook

The breakthrough low-carb cookbook nearly 90,000 copies sold available at last in paperback Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods.

Not any longer. With this revolutionary cookbook, low-carb pioneers Drs.

Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they've been craving.

Drawing on ingenious lower-carb ingredients like ground nuts, bran, and soy, they offer more than 300 easy recipes for appetizers, entrees, sides, snacks, and desserts favorites like macaroni and cheese, fettuccine alfredo, chocolate chip cookies, cinnamon buns, and other yummy treats.

For people who want to maintain the benefits of a low-carb lifestyle weight loss, normal insulin levels, and better health but don't want to eliminate their favorite foods forever, this cookbook is a must.

Michael R.Eades, MD, and Mary Dan Eades, MD (Santa Fe, NM; Lake Tahoe, NV; and Santa Barbara, CA), are the authors of "Protein Power", "The 30-Day Low-Carb Diet Solution", "Staying Power", and "The Low-Carb CookwoRx Cookbook", the tie-in cookbook to the Eades's new PBS-TV cooking series, "Low--Carb CookwoRx".

The Eades have appeared on many national television shows and created several successful infomercials.

Ursula Solom (Spokane, WA) is a chef whose "Low-Carb Baking and Dessert Cookbook" is also cataloged.