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Stir-fried and not shaken

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Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in "Stir-Fried and Not Shaken", Tan's intriguing memoir into Singapore's past.

Lap up the mirth of Tan's anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.

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Product Details
Monsoon
9810807058 / 9789810807054
Paperback / softback
01/08/2008
Singapore
English
255 p., [8] p. of plates : ill., ports.
20 cm