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Shetland: cooking on the edge of the world

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Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean.

Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place.

James Morton grew up there. Co-written with his father, broadcaster and journalist Tom Morton, this book explores life on an island with food, drink and community at its heart.

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Product Details
Quadrille
1787133060 / 9781787133068
eBook (EPUB)
06/09/2018
England
English
288 pages
Copy: 10%; print: 10%
Description based on print version record.