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National Strategy to Reduce Food Waste at the Consumer Level

Dietary Reference Intakes for Energy

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : A Midcourse Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report

Review of WIC food packages: proposed framework for revisions : interim report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions : workshop summary

Meeting the dietary needs of older adults: exploring the impact of the physical, social, and cultural environment : workshop summary

Assessing Prevalence and Trends in Obesity : Navigating the Evidence

Assessing Prevalence and Trends in Obesity: Navigating the Evidence

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Review of WIC Food Packages: Improving Balance and Choice: Final Report

Finding a Path to Safety in Food Allergy : Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

Finding a path to safety in food allergy: assessment of the global burden, causes, prevention, management, and public policy

Optimizing the process for establishing the Dietary guidelines for Americans: the selection process

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop

Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop

Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States : Proceedings of a Workshop

Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop

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