Image for Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

See all formats and editions

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Read More
Special order line: only available to educational & business accounts. Sign In
£55.00
Product Details
0307754987 / 9780307754981
eBook (EPUB)
26/05/2010
English
320 pages
Copy: 10%; print: 10%