FarmMade Cookbook: Traditional Recipes from America's Farmers

A regional journey to unearth classic Americana farm fare.

Ancestral in nature, we all long to ';get back to our roots.' Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm.

It's a longing we all experience while driving in the countryside or chatting it up at our local farmers' market.

A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country.

Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture.

Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.