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Food : a very short introduction

Street food : hawkers and the history of London

Beeronomics : how beer explains the world

The Oxford Handbook of the Archaeology of Diet

The Oxford companion to spirits and cocktails

The moral complexities of eating meat

Street Food: Hawkers and the History of London

Science and Craft of Artisanal Food

The cultivation of taste: chefs and the organization of fine dining

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

What's wrong with fat?

Forked: A New Standard for American Dining

Elite Authenticity: Remaking Distinction in Food Discourse

Soda politics: taking on big soda (and winning)

Material Eucharist

Roman Retail Revolution: The Socio-economic World of the Taberna

From field to fork: food ethics for everyone

A sociology of food & nutrition: the social appetite

The Oxford companion to American food and drink

Soda politics: taking on big soda (and winning)

What's wrong with fat?

Chop suey: a cultural history of Chinese food in the United States

The economics of chocolate

Beeronomics: How Beer Explains the World

Science and Craft of Artisanal Food

Street Food: Hawkers and the History of London

Obesity: The Biography

Devouring Japan: global perspectives on Japanese culinary identity

Devouring Japan: Global Perspectives On Japanese Culinary Identity

Savoring Gotham: a food lover's companion to New York City

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