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The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

The Country House : a Collection of Useful Information and Recipes: Adapted to the Country Gentleman and His Household, and of the Greatest Utility to the Housekeeper Generally

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.2

A Practical Dictionary of Cookery : 1200 Tested Recipes

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

The Butterick Cook Book : With Special Chapters About Casserole and Fireless Cooking

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

The Housewife's What's What : a Hold-all of Useful Information for the House With Numerous Recipes

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated...

The Housekeeper's Valuable Present : or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice ... With a Variety of Other Useful and Elegant Articles

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive

The Honours of the Table, or, Rules for Behaviour During Meals : With the Whole Art of Carving, Illustrated by a Variety of Cuts. Together With Directions for Going to Market, and the Method of Distinguishing Good Provisions From Bad; to Which is Added...

Cookery Book; and, General Axioms for Plain Cookery

The General Receipt Book; or Oracle of Knowledge : Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including: Medicine, Chemistry, Mechanics, Cookery, Dying, Painting, Colouring, Pickling, Preserving. With...

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most New and Approved Receipts, Viz.: Soups, Fish, Meats, ...

The "ideal" Cookery Book : a Reliable Guide to Home Cooking: Containing 246 Useful and Dainty Recipes

The Wife's Help to Indian Cookery : Being a Practical Manual for Housekeepers

The Quickest Guide to Breakfast, Dinner and Supper

How to Keep House on GBP200 a Year

The Northampton Cookery Book : Favourite Recipes Tested by Well-known Ladies

A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles...

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

The Reason Why : Domestic Science: Affording Intelligible Reasons for the Various Duties Which a Housewife Has to Perform

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