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Applied Malting and Brewing Science : A Weihenstephan Compendium

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams

The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application

Procedures to Investigate Foodborne Illness

Food: A Very Short Introduction

Cider Country : How an Ancient Craft Became a Way of Life

Compendium of food additive specifications

Food : The Chemistry of its Components

Good Honest Tales : 150 Years of Batemans Brewery

Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector

Fried Eggs and Rioja : What to Drink with Absolutely Everything

The Missing Ingredient : The Curious Role of Time in Food and Flavour

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

How Food Is Made

Animal Welfare and Meat Production

Sustainable Food Production : An Earth Institute Sustainability Primer

Ending Hunger : The quest to feed the world without destroying it

Introduction to Food Chemistry

The Instant Coffee Shop : How to Open a Cafe in a Week

Whiskypedia : A Gazetteer of Scotch Whisky

Food Safety : The Science of Keeping Food Safe

Essentials of Food Science

Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals

Sensory Evaluation : A Practical Handbook

Whiskypedia : A Gazetteer of Scotch Whisky

Calculating and Problem Solving Through Culinary Experimentation

A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them

Brewing for Victory : Brewers, Beers and Pubs in World War II

Berry Bioactive Compound By-Products

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