Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Foragers Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy-fiverecipes featuring ingredients that any home cook can forage, grow, or hunt.

Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike.

The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers,and the haute hackberry rabbit pate launchhomespun do-it-yourself dishes into modernclassics.

In addition to learning to cook foraged andfarmed foods, readers will explore the basicsof wild plant harvesting (including identificationand ethical best practices) while enjoyinghumorous anecdotes from Connoley's years ofremote gathering.

Photographer Jay Hemphillalso presents stunning images that capturethe bounty of North America.