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The Food of Italy

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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject.

Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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Product Details
Vintage
009927325X / 9780099273257
Paperback / softback
26/11/1998
United Kingdom
English
437p. : ill.
22 cm
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Reprint. Originally published: London: Chatto & Windus, 1989.