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Supramolecular chemistry at surfaces - 19

Metalloenzymes in denitrification: applications and environmental impacts - 9

Vegetable Dishes : Supplement to The Composition of Foods

Organophosphorus chemistry.: a review of the recent literature published between July 1989 and June 1990 - Volume 22

Organophosphorus chemistry.: a review of the recent literature published between July 1990 and June 1910 - Volume 23

Organophosphorus chemistry.: (A review of the recent literature published between July 1991 and June 1992) - Volume 24,

Vegetables, Herbs and Spices : Supplement to The Composition of Foods

Fruit and Nuts : Supplement to The Composition of Foods

Cereals and Cereal Products

Spectroscopic properties of inorganic and organometallic compounds - v. 38

Supramolecular Chemistry at Surfaces

Spectroscopic properties of inorganic and organometallic compounds. - Vol. 37

Fish and Fish Products : Supplement to The Composition of Foods

Spectroscopic properties of inorganic and organometallic compounds.: a review of the literature published up to late 2000 - Volume 34

Spectroscopic properties of inorganic and organometallic compounds.: (A review of the literature published up to late 2001) - Vol. 35,

Spectroscopic properties of inorganic and organometallic compounds. - Vol. 36

Organophosphorus chemistry.: (A review of the recent literature published between July 1992 and June 1993) - Volume 25,

Organophosphorus Chemistry : Volume 22

Organophosphorus Chemistry : Volume 23

Organophosphorus Chemistry : Volume 24

Organophosphorus chemistry.: a review of the recent literature published between July 1993 and June 1994 - Volume 26

Organophosphorus Chemistry: Volume 32

Organophosphorus chemistry.: a review of the literature published between July 2000 and June 2001 - Volume 33

Spectroscopic properties of inorganic and organometallic compounds.: a review of the literature published up to late 1996 - 31

Spectroscopic properties of inorganic and organometallic compounds.: a review of the literature published up to late 1998 - Volume 32

McCance and Widdowson's The Composition of Foods

Photochemistry.: a review of the literature published between July 1995 and June 1996 - 28

Organophosphorus chemistry.: (A review of the recent literature published between July 1994 and June 1995) - Volume 27,

Organophosphorus Chemistry : Volume 29

Spectroscopic properties of inorganic and organometallic compounds.: (A review of the literature published up to late 1999) - Vol. 33,

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