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Food and age in Europe, 1800-2000

Food culture in Belgium

Food and age in Europe, 1800-2000

Manger en Europe: patrimoines, echanges, identites - no. 1

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Eating on the Move from the Eighteenth Century to the Present

Food and age in Europe, 1800-2000

Eating on the move from the eighteenth century to the present

Manger En Europe : Patrimoines, Echanges, Identites

Typicality in History / La typicite dans l’histoire : Tradition, Innovation, and Terroir / Tradition, innovation et terroir

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