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Image for Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

Paperback / softback 20 Oct 2012
ISBN: 9781461359135
Dewey: 641.3
£40.49
RRP £44.99 Save 10%
Image for Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Paperback / softback 5 Nov 2012
ISBN: 9781461371663
Dewey: 664.5
£127.99
RRP £159.99 Save 20%
Image for Cereals and Pulses : Nutraceutical Properties and Health Benefits

Cereals and Pulses : Nutraceutical Properties and Health Benefits

series Hui: Food Science and Technology
Hardback 16 Mar 2012
Publisher Wiley-Blackwell
ISBN: 9780813818399
Dewey: 641.3/31
£170.81
RRP £200.95 Save 15%
Image for Handbook of functional beverages and human health

Handbook of functional beverages and human health

series Nutraceutical Science and Technology
Hardback 9 Mar 2016
Publisher CRC Press Inc
ISBN: 9781466596412
Dewey: 613.2
£204.00
RRP £240.00 Save 15%
Image for Functional foods of the East

Functional foods of the East

series Nutraceutical Science and Technology
Hardback 21 Oct 2010
Publisher CRC Press Inc
ISBN: 9781420071924
Dewey: 613.2095
£174.25
RRP £205.00 Save 15%
Image for Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

Paperback / softback 1 Nov 2012
ISBN: 9781461367444
Dewey: 664.369
£40.49
RRP £44.99 Save 10%
Image for Tree nuts : composition, phytochemicals, and health effects

Tree nuts : composition, phytochemicals, and health effects

series Nutraceutical Science and Technology
Hardback 17 Dec 2008
Publisher CRC Press Inc
ISBN: 9780849337352
Dewey: 664.8045
£174.25
RRP £205.00 Save 15%
Image for Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Hardback 30 Jun 1999
ISBN: 9780306461248
Dewey: 664.5
£127.99
RRP £159.99 Save 20%
Image for Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
Licence From
£320.00
Available on VLeBooks
Image for Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

eBook 20 Aug 2020
Publisher CRC Press
ISBN: 9781000140798
Dewey: 664.94
£270.00
Image for Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000160086
Dewey: 664.94
Licence From
£320.00
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Image for Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

Ebook 20 Aug 2010
Publisher Wiley-Blackwell
ISBN: 9781444325553
Dewey: 363.1926
Licence From
£206.95
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Image for Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

Ebook 15 Jun 2011
Publisher Wiley-Blackwell
ISBN: 9781444347760
Dewey: 363.1926
Licence From
£206.95
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Image for Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

series Developments in Food Science (40)
Ebook 3 Jul 1998
Publisher Elsevier Science
ISBN: 9780080531830
Dewey: 664.07
Licence From
£378.00
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Image for Dried fruits: phytochemicals and health applications

Dried fruits: phytochemicals and health applications

series Functional food science & technology
Ebook 5 Feb 2013
Publisher Wiley-Blackwell
ISBN: 9781118464649
Dewey: 615.321
Licence From
£190.95
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Image for Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521815
Dewey: 664.94
Licence From
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Image for Food phenolics: sources, chemistry, effects and applications

Food phenolics: sources, chemistry, effects and applications

eBook 29 Jul 2003
Publisher CRC Press
ISBN: 9781135435202
Dewey: 664.001547632
Licence From
£255.00
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Image for Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

series Advances in Experimental Medicine and Biology
Hardback 30 Apr 1998
ISBN: 9780306458248
Dewey: 664
£129.99
Image for Handbook of antioxidants for food preservation : No. 276

Handbook of antioxidants for food preservation : No. 276

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 1 Apr 2015
ISBN: 9781782420972
Dewey: 613.286
Licence From
£204.00
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Image for Tea and tea products: chemistry and health-promoting properties

Tea and tea products: chemistry and health-promoting properties

series Nutraceutical Science and Technology
eBook 9 Jul 2008
Publisher CRC Press
ISBN: 9781420008036
Dewey: 663.94
Licence From
£210.00
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Image for Anti-angiogenic functional and medicinal foods : 6

Anti-angiogenic functional and medicinal foods : 6

series Nutraceutical Science and Technology
eBook 5 Apr 2007
Publisher CRC Press
ISBN: 9781420015584
Dewey: 612.13
Licence From
£255.00
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Image for Marine nutraceuticals and functional foods : 7

Marine nutraceuticals and functional foods : 7

series Nutraceutical Science and Technology
eBook 13 Aug 2007
Publisher CRC Press
ISBN: 9781420015812
Dewey: 612.397
Licence From
£230.00
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Image for Nutraceutical and speciality lipids and their co-products : 5

Nutraceutical and speciality lipids and their co-products : 5

series Nutraceutical Science and Technology
eBook 14 Mar 2006
Publisher CRC Press
ISBN: 9781420015911
Dewey: 612.2397
Licence From
£265.00
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Image for Asian functional foods

Asian functional foods

series Nutraceutical Science and Technology
Ebook 3 Mar 2005
Publisher CRC Press
ISBN: 9781420028119
Dewey: 613.2095
Licence From
£230.00
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Image for Maximising the value of marine by-products

Maximising the value of marine by-products

series Woodhead Publishing in food science, technology and nutrition
Ebook 30 Nov 2006
ISBN: 9781845692087
Dewey: 664.949
Licence From
£210.00
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Image for Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461547839
Dewey: 664.5
Licence From
£159.50
Available on VLeBooks
Image for Measurement of antioxidant activity and capacity: recent trends and applications

Measurement of antioxidant activity and capacity: recent trends and applications

series Hui
eBook 18 Dec 2017
Publisher Wiley-Blackwell
ISBN: 9781119135371
Dewey: 664.07
Licence From
£171.95
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Image for Biochemistry of foods.

Biochemistry of foods.

Ebook 8 Oct 2012
Publisher Academic Press
ISBN: 9780080918099
Dewey: 664.001572
Licence From
£89.99
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Image for Functional foods of the East : 10

Functional foods of the East : 10

series Nutraceutical Science and Technology
eBook 21 Oct 2010
Publisher CRC Press
ISBN: 9781420071931
Dewey: 613.2095
Licence From
£230.00
Available on VLeBooks
Image for Quality of Fresh and Processed Foods : v. 542

Quality of Fresh and Processed Foods : v. 542

series Advances in Experimental Medicine and Biology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781441990907
Dewey: 664.07
Licence From
£199.50
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