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Egyptian Cooking : A Practical Guide (New ed)

Abdennour, SamiaSeif, Ola(Illustrated by)
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With nearly 400 recipes, from breakfast to desert, this volume represents a collection of Egyptian family cooking for all tastes, seasons and degrees of dedication.

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Product Details
Columbia University Press
9774244036 / 9789774244032
Spiral bound
08/05/1997
United States
199 pages, 16 colourr photographs
142 x 206 mm, 270 grams
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