Search Results - TDCT - Books - Springer International Publishing AG

Principles of food chemistry

Hardback 22 Feb 2018
ISBN: 9783319636054
Dewey: 664.00154
£71.99
RRP £89.99 Save 20%
1 in Stock

Food microbiology laboratory for the food science student : a practical approach

Paperback / softback 25 Apr 2023
ISBN: 9783031261961
Dewey: 664.001579
£47.99
RRP £59.99 Save 20%
1 in Stock
£112.49
RRP £149.99 Save 25%
2 in Stock
£103.99
RRP £129.99 Save 20%
1 in Stock
£52.49
RRP £69.99 Save 25%
1 in Stock

Brewing Science: A Multidisciplinary Approach

Paperback / softback 29 Jun 2018
ISBN: 9783319835105
Dewey: 547
£49.49
RRP £54.99 Save 10%
1 in Stock
£67.49
RRP £89.99 Save 25%
1 in Stock
£59.99
RRP £74.99 Save 20%
1 in Stock
£67.49
RRP £89.99 Save 25%
1 in Stock
£224.99
RRP £299.99 Save 25%
1 in Stock

Production technology of underutilized vegetable crops

by Savita
Hardback 21 Apr 2023
ISBN: 9783031153846
Dewey: 635
£111.99
RRP £139.99 Save 20%
1 in Stock
£22.39
RRP £27.99 Save 20%

Sustainable food innovation

Hardback 17 Mar 2023
ISBN: 9783031123573
Dewey: 664
£103.99
RRP £129.99 Save 20%

Principles of food sanitation

Hardback 17 Apr 2018
ISBN: 9783319671642
Dewey: 664.07
£59.99
RRP £74.99 Save 20%

Chemistry and hygiene of food additives

Paperback / softback 10 May 2017
ISBN: 9783319570419
Dewey: 664.06
£39.99
RRP £49.99 Save 20%

Soil and water conservation for sustainable food production

Paperback / softback 30 Oct 2022
ISBN: 9783031154041
Dewey: 631.4
£35.99
RRP £44.99 Save 20%
£35.99
RRP £44.99 Save 20%

Food packaging materials

Paperback / softback 3 Dec 2015
ISBN: 9783319247304
Dewey: 664.09
£49.49
RRP £54.99 Save 10%

Confectionery Science and Technology

Hardback 23 Oct 2017
ISBN: 9783319617404
Dewey: 664.153
£98.99
RRP £109.99 Save 10%
£53.99
RRP £59.99 Save 10%

Careers in food science : from undergraduate to professional

Paperback / softback 2 Dec 2022
ISBN: 9783031143526
Dewey: 664.0023
£87.99
RRP £109.99 Save 20%
£71.99
RRP £89.99 Save 20%
£103.99
RRP £129.99 Save 20%
£199.99
RRP £249.99 Save 20%
£199.99
RRP £249.99 Save 20%

Critical adult education in food movements

Hardback 22 Nov 2022
ISBN: 9783031193996
Dewey: 338.190715
£87.99
RRP £109.99 Save 20%

Handbook on sourdough biotechnology

Hardback 25 Apr 2023
ISBN: 9783031230837
Dewey: 641.815
£159.99
RRP £199.99 Save 20%

Faba bean : chemistry, properties and functionality

Hardback 19 Nov 2022
ISBN: 9783031145865
Dewey: 635.651
£159.99
RRP £199.99 Save 20%

Science and Innovations for Food Systems Transformation

Paperback / softback 3 Jan 2023
ISBN: 9783031157059
Dewey: 630
£27.99
RRP £34.99 Save 20%
1
2
3
4
5
>
>>